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Latest Articles Devoted Pig doing rounds at Balaji Temple Dasara festival details Vinayaka Chavithi PujaDetails (Part 1) Ganesh Chaturdhi Vinayaka Chavithi PujaDetails (Part 2) Vinayaka Chavithi PujaDetails (Part 3) Story Vinayaka Chavithi PujaDetails (Part 4) Chandra’s Disregard & Samanthaka Story Vinayaka Chavithi puja details Ganesh Chaturdhi Cherry Smoothie Recipe Potato curry Vegetable Biryani Preparation	Soaked Methi in Yogurt Menthi Perugu Ingredients: Fenugreek Seeds 2 tsps Plain Yogurt 2 cups Green Chillies 1 Curry Leaves 2 Salt to taste Talimpu: Urad Dal 1/2 tsp Mustard Seeds 1/4 tsp Cumin Seeds 1/4 tsp Broken Red Chillies 2 Oil 1 tsp Method of preparation: Soak fenugreek seeds in water for 2-4 hrs. Lightly bruise the curry leaves. Remove stem, wash and finely chop green chilli. In a vessel, add yogurt, soaked fenugreek seeds, bruised curry leaves and salt. Heat oil in small pan, add all talimpu ingredients in order. When urad dal turns light brown, remove from heat and add chopped green chilli. Add this talimpu to above yogurt mixture. Mix thoroughly and serve chillied. Your Ad Here

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